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Posted : Saturday, August 17, 2024 06:33 PM
*Job Overview:*
We are seeking enthusiastic individuals to join our team as Dairy Queen (DQ) Crew Members.
As a DQ Crew Member, you will play a vital role in ensuring our customers have a positive dining experience.
This position requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced restaurant environment.
*Purpose of Job:* Assemble and present completed treat orders, including stocking, cleaning maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
*Essential Functions:* _(Based on customer flow, quality, service, cleanliness and value presentation to customers, a DQ Crew member is representing this restaurant to customers during entire shift.
)_ - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
-Be pleasant and alert to customer needs.
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
- Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items.
Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
-Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking and set up of chill area.
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.
e.
parking lot, Patio, trash container areas, etc.
) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Informs immediate supervisor promptly of all problems or unusual matter of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
*Accountability:* Operates chill area in accordance with established PRIDE standards, polices and procedures.
Responsible for quick, accurate and safe treat production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
*Qualification Standards:* - Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds through out shift.
- Must be able to use sanitizing solutions, stock all items used in customer service areas and chill area.
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
- Must be able to work in and out of different temperature ranges.
- Must be able to handle food/drinks/treats and food/drink/treat products constantly.
- Capability to stand for long periods of time.
- The Owner and management team will make accommodations to these physical requirements, if possible.
- Interact with the public and co-workers constantly during shifts.
- Clean up after all kinds of messy situations.
- Must be able to read order monitors and register screens.
- Recall and communication of products and contents.
- Practice established food handling procedures and meet any local health regulations.
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
- Must be punctual when arriving for assigned shifts.
Experience: - Previous experience in a restaurant or food service setting is preferred but not required - Knowledge of food safety and sanitation practices is a plus - Strong time management skills to prioritize tasks effectively in a fast-paced environment - Ability to handle cash transactions accurately and efficiently - Basic math skills for cash handling and order processing Join our team today as a DQ Crew Member and be part of a dynamic and rewarding work environment.
We offer opportunities for growth and development within the company.
Note: This job description is not intended to be all-inclusive.
DQ Crew member may perform other related duties as assigned by management.
Job Type: Part-time Pay: $14.
75 - $16.
50 per hour Expected hours: 2 – 37 per week Benefits: * Flexible schedule * Paid training Restaurant type: * Quick service & fast food restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person
As a DQ Crew Member, you will play a vital role in ensuring our customers have a positive dining experience.
This position requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced restaurant environment.
*Purpose of Job:* Assemble and present completed treat orders, including stocking, cleaning maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
*Essential Functions:* _(Based on customer flow, quality, service, cleanliness and value presentation to customers, a DQ Crew member is representing this restaurant to customers during entire shift.
)_ - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
-Be pleasant and alert to customer needs.
- Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
- Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items.
Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
-Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking and set up of chill area.
- Breaks down and cleans chill area thoroughly at the end of every day as assigned by manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.
e.
parking lot, Patio, trash container areas, etc.
) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Informs immediate supervisor promptly of all problems or unusual matter of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
*Accountability:* Operates chill area in accordance with established PRIDE standards, polices and procedures.
Responsible for quick, accurate and safe treat production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
*Qualification Standards:* - Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds through out shift.
- Must be able to use sanitizing solutions, stock all items used in customer service areas and chill area.
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
- Must be able to work in and out of different temperature ranges.
- Must be able to handle food/drinks/treats and food/drink/treat products constantly.
- Capability to stand for long periods of time.
- The Owner and management team will make accommodations to these physical requirements, if possible.
- Interact with the public and co-workers constantly during shifts.
- Clean up after all kinds of messy situations.
- Must be able to read order monitors and register screens.
- Recall and communication of products and contents.
- Practice established food handling procedures and meet any local health regulations.
- Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
- Must be punctual when arriving for assigned shifts.
Experience: - Previous experience in a restaurant or food service setting is preferred but not required - Knowledge of food safety and sanitation practices is a plus - Strong time management skills to prioritize tasks effectively in a fast-paced environment - Ability to handle cash transactions accurately and efficiently - Basic math skills for cash handling and order processing Join our team today as a DQ Crew Member and be part of a dynamic and rewarding work environment.
We offer opportunities for growth and development within the company.
Note: This job description is not intended to be all-inclusive.
DQ Crew member may perform other related duties as assigned by management.
Job Type: Part-time Pay: $14.
75 - $16.
50 per hour Expected hours: 2 – 37 per week Benefits: * Flexible schedule * Paid training Restaurant type: * Quick service & fast food restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person
• Phone : NA
• Location : 1293 B Riverbend Way, Frederick, MD
• Post ID: 9136871323
